Ethiopia Yirgacheffe · Single Origin
Washed single-origin coffee from the Yirgacheffe growing region of Ethiopia. Bright and floral with a tea-like body and notes of citrus and bergamot, the house pick for pour-over a…
Beans roasted in small batches, the gear to brew them properly, and honest answers about what actually tastes good. Tell me how you brew and I'll point you at the right bag.
Washed single-origin coffee from the Yirgacheffe growing region of Ethiopia. Bright and floral with a tea-like body and notes of citrus and bergamot, the house pick for pour-over a…
Dark-roasted single-origin coffee from Sumatra, wet-hulled for a heavy body and low acidity. Deep and earthy with notes of cedar and dark chocolate, the pick for milk drinks and an…
Ceramic pour-over dripper with a spiral ridge and a single large hole for full control over brew time. The standard tool for manual pour-over, and the one we brew on behind the cou…
Stainless steel gooseneck kettle for pour-over brewing. A thin spout gives a slow, controlled pour that a wide-mouth kettle can't match. 1L capacity, stovetop safe. Pairs with the …
Bleached paper filters sized for the V60 02 dripper, 100 count. Rinse before brewing to remove the papery taste. The one consumable every pour-over setup runs through fastest.
Medium-roast single-origin coffee from the Huila region of Colombia. Balanced and approachable with notes of caramel and red apple, the easiest recommendation for someone who wants…
Our house espresso blend, Brazilian and Guatemalan beans roasted for a syrupy body and low acidity. Pulls a balanced shot on its own and holds up under milk in a flat white or latt…
Decaffeinated single-origin coffee from Colombia, processed with the Swiss Water method so no chemical solvents touch the bean. Full flavour with caramel and nutty notes, hard to t…
Steeped for 18 hours and bottled as a concentrate, dilute 1 to 1 with water or milk over ice. Low acidity and naturally sweet, no added sugar. Keeps refrigerated for up to two week…
Hand-crank burr grinder with 40 click-stop settings from espresso to French press. Ceramic burrs stay sharp far longer than a blade grinder and give an even grind a blade can't mat…
Digital scale accurate to 0.1g with a built-in timer, the standard tool for dialing in a consistent pour-over or espresso ratio. USB-C rechargeable, auto-off after 5 minutes idle. …
Stoneware mug with a wide base built to sit under the V60 while it drips, then double as your drinking cup. 350ml, dishwasher and microwave safe. Comes in three glaze colours.
A different single-origin coffee delivered every month, 250g whole bean or ground, your choice. Skip or cancel anytime. The easy way to keep trying new origins without picking a ne…
Drop your details and our team will reach out with a free 14-day trial pre-configured for your catalog.